Eating Out
Afternoon tea with a delightful M’sian twist
CLASSIC Malaysian flavours transformed into elegant bite-sized treats make for a comforting and nostalgic afternoon tea experience.
Chongqing beer now brewing in Selangor
An iconic piece of Chinese culinary culture is hitting Malaysian dining tables as a famous mainland lager makes its local production debut in Shah Alam, Selangor.
10 years of cheers, exceptional pours
To celebrate the hotel's 10th anniversary, Astor Bar at The St Regis Kuala Lumpur has unveiled its "A Decade Distilled" menu, a refined retrospective of the establishment's most memorable pours from the past 10 years.
Local spin on classic cocktail
KL mixologists reinvent Old Fashioned using ingredients from Asian region
Full of character, elegant Rioja wines
SPANISH wines paired with a thoughtfully curated menu highlighted the balance between food and wine.
Japanese chef returns with feasts of seasonal delights
Every Friday and Saturday, a lively energy abounds from a feast at a hotel in the capital.
A taste of Italy’s coastline
THE revamped menu of an established Italian restaurant takes inspiration from the sun-drenched shores of the Mediterranean, highlighting the region's fresh seafood catches and herb-driven cooking.
Evening of Burgundy wines
TO celebrate its exclusive distributorship of Patriarche wines, a local distributor hosted a five-course dinner at a Michelin-selected restaurant helmed by a French chef.
Ten versions of iconic drink from around the world
KL hotel bar presents variations of Bloody Mary from Bali to Beijing, crafted with local interpretations by its global properties.
Slow jams to kick-start chill Klang Valley weekend
Live music acts abound to unravel those workday knots.
