The latest expert guides to eating right 

Food pyramids have been revised to incorporate the latest expert recommendations for a healthy diet.

Roast goose promotion brings exquisite flavours to PJ dining

ZUAN Yuan Chinese Restaurant is presenting a limited‑time roast goose menu, available until May, at One World Hotel in Petaling Jaya, Selangor.

Sardines inspire culinary creativity

THOUGH small compared with other fish, sardines are packed with flavour.

Strawberries, tea for a delightful afternoon repast

Getting the scoop on Malaysian tastes

IN CELEBRATION of Visit Malaysia 2026 (VM2026), homegrown ice cream brand Inside Scoop has introduced its "Rasa-Rasa Malaysia" collection.

Contemporary dimension to traditional Cantonese cuisine

IN THE heart of Kuala Lumpur, a refined Cantonese restaurant is redefining classic flavours for modern palates.

Four hands craft culinary harmony

FOR those seeking a culinary escape, the perfect meal is often found in the delicate balance of contrasting flavours and elevated techniques.

Enduring crunch of cracknels

THERE'S something about ancient recipes that fascinate me, and I rarely pass up the opportunity to bring one back to life.

A culinary celebration of seasonality, craft and timing

YUN House at Four Seasons Hotel Kuala Lumpur joins 13 other acclaimed Four Seasons Chinese restaurants across Asia‑Pacific for "Passages of Spring", a regional gastronomic showcase running from March 15 to May 15, 2026.

A taste of Japan’s sakura season

A JAPANESE-Peruvian restaurant in Kuala Lumpur is celebrating the sakura season with a specially curated dining experience this April.

Chefs take centre stage at culinary event’s comeback

LOCAL heritage cuisine from five states took centre stage at a culinary celebration in Kuala Lumpur.

Pakora made for sharing

PAkoRA, pakoda, pakode and bhaji refer to the appetising and easy-to-whip-up deep-fried snack.

Cocktails paying tribute to KL’s iconic districts

Dominated by a majestic view of the iconic Petronas Twin Towers and the Kuala Lumpur skyline, Skybar elevates the cocktail experience further with sophisticated drinks.

Libations marking passage of time

Bar Trigona, the award-winning bar at Four Seasons Hotel Kuala Lumpur, has introduced a new cocktail menu called Nectar of Time.

High-rise bar leans on popular local flavours

Sipping cocktails inspired by typically Malaysian ingredients while enjoying a view of the iconic Twin Towers is the ultimate way to experience the pulse of Kuala Lumpur.

Crafting a culinary milestone with Malaysia’s largest dumpling

Oriental Group of Restaurants has entered the Malaysia Book of Records (MBR) with the "Biggest Siew Mai Dumpling".

Fusion food in picturesque setting

Just a stone's throw from the rhythmic hum of a train station lies a quiet sanctuary that defies its urban surroundings.

Follow the Mediterranean diet for your brain's benefit 

Research is finding that eating this healthy diet could also help prevent neurodegenerative conditions like dementia.

Gentler approach to making wine

DURING a wine-and-food pairing event, guests learned how a 156-year-old Spanish winery pursues a gentler way of making wine.

Yummy Korean delights for sharing

THIS season, it is time to say yam ... or rather, yum! with some Korean flavours.